Quick Shrimp Quesadillas

Yum
How many of you love quesadillas!! I know.. me,me,me,me,meeee!!  Every time I make these, I literally have to keep them in the oven, because if they’re seen, all I hear is “let me grab one”  chuckles..  These are simply easy to make and oh-so tummy-yummy….

1 bag of shrimp (shelled and deveined) cut into chunks      1 small jar of Pace salsa     1 block of pepper jack cheese (shredded)    1 tblspn Dean&Jacobs Spicy Garlic    1/4 tspVictoria Seasonings Tuscan  and 1/2 tsp Smoky Paprika Chipotle   2 tblspn Olive Oil   8 small flour tortillas

Heat oil in medium sauce pan and sautee shrimp.  Season shrimp with with all three seasonings and cook until done. Remove shrimp and place in a small bowl.  Heat another tspn of olive oil in pan (to cook quesadillas).  On each tortilla, place a desired amount of shrimp, a scoop of salsa and top with cheese and fold in half.  Place in heated pan until lightly browned.  Flip over and brown other side and cheese is fully melted.  Next…. Eat UP!!   See how easy that was…. As always – it’s “TLC” TwinsLuvCooking

 

You can order Victoria Seasonings here and the Dean&Jacobs Spicy Garlic here

3 thoughts on “Quick Shrimp Quesadillas

  1. What an interesting twist to one of my favorite quick dinners! I’ve had fish tacos but never thought to add shrimp to my quesadillas! Love the idea! Thank you for sharing 🙂 I can’t wait try this next time!

  2. I’ll admit to being a quesadilla hound!!!! They are a wonderful “hot sandwich” for a cold winter day or anytime! I’ve never heard of making them with shrimp, but hey…if Bubba Gump had it on his list, I’m all for it!!! 🙂

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