How many of you love quesadillas!! I know.. me,me,me,me,meeee!! Every time I make these, I literally have to keep them in the oven, because if they’re seen, all I hear is “let me grab one” chuckles.. These are simply easy to make and oh-so tummy-yummy….
1 bag of shrimp (shelled and deveined) cut into chunks 1 small jar of Pace salsa 1 block of pepper jack cheese (shredded) 1 tblspn Dean&Jacobs Spicy Garlic 1/4 tspVictoria Seasonings Tuscan and 1/2 tsp Smoky Paprika Chipotle 2 tblspn Olive Oil 8 small flour tortillas
Heat oil in medium sauce pan and sautee shrimp. Season shrimp with with all three seasonings and cook until done. Remove shrimp and place in a small bowl. Heat another tspn of olive oil in pan (to cook quesadillas). On each tortilla, place a desired amount of shrimp, a scoop of salsa and top with cheese and fold in half. Place in heated pan until lightly browned. Flip over and brown other side and cheese is fully melted. Next…. Eat UP!! See how easy that was…. As always – it’s “TLC” TwinsLuvCooking