Baked Salmon w/Honey Mustard Cream Sauce

Yum

Hey Lovies!!  I have a very delicious recipe for the salmon lovers. trust me.. this dish is sure to please.  The best part is – it’s so easy..  I have to give kudos to a dear friend of ours, Larry.  After tasting it –  I knew I had to share it with you – his was very delicious, but I made a just a couple of simple changes  (added the “TLC” touch)

Ingredients:

1 slab of fresh salmon

1 cup of heavy cream

2 tblspn dijon  mustard

3 tblspn honey

Zatarains blackened seasoning (Larry used cayenne pepper)

Garlic powder

Rinse salmon and pat dry.  Place in the baking dish and generously coat the salmon with the blackened seasoning on both sides and rub in.   Sprinkle lightly with the garlic powder on both sides and rub in.

 

In a small sauce pan, bring heavy cream to a bubble, reduce heat and add Dijon mustard and honey.  Reduce flame and let simmer approximately 10 mins.   Taste a little dab to be sure you taste the honey and mustard, making sure it’s not overpowering.

Pour cream over the salmon, cover and bake approximately 20 mins (or until salmon is done)

See how simple that was!!   As always – It’s “T.L.C”  TwinsLuvCooking!

We’d like to say thanks to Larry.   I hope you make it and if so..holla at your girls!

 

 

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