Smoke-Chipotle Scalloped Potatoes
Here’s my new twist on an classic recipe:
If you love cheese like me.. this cheese caught my eye. So I decided to give it a try..
I’m so glad I did.. It’s a smokey flavored cheese with a bit of a subtle kick to it..
6 russet potatoes peeled and sliced
1/4 cup chopped onion (I used a Vidalia onion because I love the sweetness of it)
2 lrg cloves of garlic – minced
1 pint of heavy cream
1 tblspn butter
1/2 tspn sea salt
1/2 tspn pepper
7 oz of chipotle cheese (grated)
Preheat oven to 350 degrees. Grease a 9 x 11 baking dish with butter. In a large dutch oven, melt butter and add onions. Cook until onions are tender (stirring around in the pan). Add heavy cream and bring to a slight boil. Once it begins to boil turn down to simmer. Add potatoes, garlic, sea salt and pepper. Increase heat and bring mixture to a bubble and let cook approximately 15 mins. Transfer half to the baking dish and sprinkle with cheese (I also gave a light sprinkle of pepper as well). Pour remaining potatoes and top with cheese. Bake covered until cheese is melted – approximately 15 mins.
The potatoes have creamy texture with hint of garlic and smokey-chipotle flavor
Next… Dig In!
Remember – Cooking is always good with a little “TLC” – TwinsLuvCooking!