Buffalo Chicken Wontons

Having a graduation party, birthday party or how about a “Yay! It’s Summer” event-   then these will be a crowd pleasing appetizer I served them for my niece’s birthday party and the teenagers loved them! Not to mention, the adults … Continue reading

Salmon Swirls

Yum
Got company coming??  Whip up a batch of these crowd-pleasers to get the party started.

These little appetizers are easy and you can make plenty using one can of salmon and these simple ingredients.

1 can of salmon deboned  (I get mine from Cosco -Kirkland brand is already de-boned and skinless

2 tblspn sliced/diced jalapeno pepper

1/2 tblspn of the jalapeno pepper liquid

1 tsp garlic powder

1 tsp cayenne pepper

4 oz cream cheese

flour tortillas

Preheat oven to 350 degrees.  Drain salmon and empty into medium size mixing bowl. Add the remaining ingredients and stir.  Ok.. now.. if you like spicy.. add more jalapenos.. (which is what I like – so I always start with 2 tblspns then I add a little at a time to get the spicy desire I want.  Scoop some and spread on a tortilla.

Roll and slice them to your desired thickness.  Place on baking sheet and bake approximately 5-7 mins or until the tortillas feel a bit firm

Remove and serve hot.. Then start popping them in your mouth..

I hope you enjoy these delicious appetizers as much as we do..As always cooking is good with a little “TLC” – TwinsLuvCooking

Ciao!