Salmon Swirls

Got company coming??  Whip up a batch of these crowd-pleasers to get the party started.

These little appetizers are easy and you can make plenty using one can of salmon and these simple ingredients.

1 can of salmon deboned  (I get mine from Cosco -Kirkland brand is already de-boned and skinless

2 tblspn sliced/diced jalapeno pepper

1/2 tblspn of the jalapeno pepper liquid

1 tsp garlic powder

1 tsp cayenne pepper

4 oz cream cheese

flour tortillas

Preheat oven to 350 degrees.  Drain salmon and empty into medium size mixing bowl. Add the remaining ingredients and stir.  Ok.. now.. if you like spicy.. add more jalapenos.. (which is what I like – so I always start with 2 tblspns then I add a little at a time to get the spicy desire I want.  Scoop some and spread on a tortilla.

Roll and slice them to your desired thickness.  Place on baking sheet and bake approximately 5-7 mins or until the tortillas feel a bit firm

Remove and serve hot.. Then start popping them in your mouth..

I hope you enjoy these delicious appetizers as much as we do..As always cooking is good with a little “TLC” – TwinsLuvCooking


Texas Red Wings


Is your stomach growling or mouth watering..?? Good, because that what I had hoped..  – Mission Accomplished.  Ok now.. Who doesn’t like wings??? duhhhh   Nobody!!

This is the most simplest recipe that has so much flavor.. the kind that makes you lick you lips and say mmmmm..smack,smack, mmmmm..

4 Ingredients:  Vegetable Oil  (2 tblspn)    Wings    Garlic Powder     Sea Salt                               Victoria Seasonings Texas Red Seasoning  (click here to order)

Preheat oven to 375.  Wash and clean wings.  Season wings generously with garlic powder, sea salt and Texas Red Seasoning.  Pour vegetable oil on top of wings.  Here’s where it gets messy (but it’s worth it)  Rub each wing with the oil and seasoning, massaging thoroughly making sure they’re nicely coated.

Place in lightly greased baking dish and bake uncovered for 30 mins (or until done).  Then broil on for browning, the last 15 mins.  Turn and brown the other side.  The skin will become slightly crisp.


Remove and serve hot..