It’s the heart of the summer and all the fruits of your labor appears. The garden goodies planted in the spring begins to blossom and everything is ripe for the picking.
My neighbor’s garden has been bursting with fresh tomatoes and peaches so I decided to make a Pico De Gallo dip. If you’re a salsa lover, then this is sure to please. It’s a delicious Mexican uncooked salsa dip.
Ingredients: 2 tomatoes 2 peaches 1 garlic clove 6 slices of jalapeno peppers 1/4 cup chopped sweet onion juice of 1 lime few sprigs of fresh cilantro 1 tsp kosher salt
Chop all ingredients and mix together. Add lime juice and sprinkle in salt. Stir and serve. The flavors blend well and the peaches add a summery sweet flavor to the dip. Serve with your favorite tortilla chips or in a garden salad. So go grab your Corona and Enjoy!
It’s that easy with “TLC”!
How many of you love quesadillas!! I know.. me,me,me,me,meeee!! Every time I make these, I literally have to keep them in the oven, because if they’re seen, all I hear is “let me grab one” chuckles.. These are simply easy to make and oh-so tummy-yummy….
1 bag of shrimp (shelled and deveined) cut into chunks 1 small jar of Pace salsa 1 block of pepper jack cheese (shredded) 1 tblspn Dean&Jacobs Spicy Garlic 1/4 tspVictoria Seasonings Tuscan and 1/2 tsp Smoky Paprika Chipotle 2 tblspn Olive Oil 8 small flour tortillas
Heat oil in medium sauce pan and sautee shrimp. Season shrimp with with all three seasonings and cook until done. Remove shrimp and place in a small bowl. Heat another tspn of olive oil in pan (to cook quesadillas). On each tortilla, place a desired amount of shrimp, a scoop of salsa and top with cheese and fold in half. Place in heated pan until lightly browned. Flip over and brown other side and cheese is fully melted. Next…. Eat UP!! See how easy that was…. As always – it’s “TLC” TwinsLuvCooking
You can order Victoria Seasonings here and the Dean&Jacobs Spicy Garlic here