Yum A while back I was thrilled about my version of Red Lobster’s Lobster Pizza when I shared my Tuscany-Shrimp Pizza and it was indeed a delicious treat. I’m trying to behave myself because as I mentioned.. I freaking … Continue reading
Yum It’s Saturday morning and wondering what to make for breakfast. Here’s a easy — delicious, AND easy dish to make. I had some leftover brisket and decided to make a breakfast bake. Ingredients: 5 eggs, beaten 1 cup chopped … Continue reading
On that crazy night when you need something fast and delicious..It can’t get any easier than this creamy delightful dish. Let’s get started with the ingredients
4 chicken cutlets (sliced thin)
1 tablespoon Tuscan seasoning (or Italian chicken seasoning)
1/4 cup Ken’s creamy caesar salad dressing
1 1/2 cups heavy cream
1/4 cup freshly grated Romano cheese
1/2 cup freshly grated Parmesan cheese
1/4 tspn ground sage
1/8 tspn ground nutmeg
8oz box penne pasta (or half of the 160z box)
In medium bowl season chicken with Tuscan seasoning then add Caesar salad dressing and coat the chicken evenly. Let marinade for about 1/2 hour (or to save time prepare chicken the night before and let marinade overnight)
Boil pasta according to directions on the box. Strain and set aside. Using a cast iron pan, thinly coat the bottom with olive oil. Heat pan on medium high heat, once the pan is hot add the chicken and brown on both sides, making sure you don’t overcook to maintain the juiciness. Remove and place on cutting board and slice chicken.
In the cast iron skillet, add the heavy cream, cheeses and remaining ingredients. Bring to a light boil and then simmer down stirring until thicken. Texture should be a creamy consistency. (Here’s where I tend to play around.. take a taste.. if you need more cheese (which I love) add a bit more to achieve your taste.
Then add pasta into skillet and blend into sauce. Next add sliced chicken and blend. Add a light sprinkle of black pepper. Let simmer for 10 minutes, serve hot.
I hope you enjoy this simple recipe and remember cooking is always delicious and easy with “TLC” TwinsLuvCooking
Is your stomach growling or mouth watering..?? Good, because that what I had hoped.. – Mission Accomplished. Ok now.. Who doesn’t like wings??? duhhhh Nobody!!
This is the most simplest recipe that has so much flavor.. the kind that makes you lick you lips and say mmmmm..smack,smack, mmmmm..
4 Ingredients: Vegetable Oil (2 tblspn) Wings Garlic Powder Sea Salt Victoria Seasonings Texas Red Seasoning (click here to order)
Preheat oven to 375. Wash and clean wings. Season wings generously with garlic powder, sea salt and Texas Red Seasoning. Pour vegetable oil on top of wings. Here’s where it gets messy (but it’s worth it) Rub each wing with the oil and seasoning, massaging thoroughly making sure they’re nicely coated.
Place in lightly greased baking dish and bake uncovered for 30 mins (or until done). Then broil on for browning, the last 15 mins. Turn and brown the other side. The skin will become slightly crisp.
Remove and serve hot..
How many of you love quesadillas!! I know.. me,me,me,me,meeee!! Every time I make these, I literally have to keep them in the oven, because if they’re seen, all I hear is “let me grab one” chuckles.. These are simply easy to make and oh-so tummy-yummy….
1 bag of shrimp (shelled and deveined) cut into chunks 1 small jar of Pace salsa 1 block of pepper jack cheese (shredded) 1 tblspn Dean&Jacobs Spicy Garlic 1/4 tspVictoria Seasonings Tuscan and 1/2 tsp Smoky Paprika Chipotle 2 tblspn Olive Oil 8 small flour tortillas
Heat oil in medium sauce pan and sautee shrimp. Season shrimp with with all three seasonings and cook until done. Remove shrimp and place in a small bowl. Heat another tspn of olive oil in pan (to cook quesadillas). On each tortilla, place a desired amount of shrimp, a scoop of salsa and top with cheese and fold in half. Place in heated pan until lightly browned. Flip over and brown other side and cheese is fully melted. Next…. Eat UP!! See how easy that was…. As always – it’s “TLC” TwinsLuvCooking