Hey Lovies!! I have a very delicious recipe for the salmon lovers. trust me.. this dish is sure to please. The best part is – it’s so easy.. I have to give kudos to a dear friend of ours, Larry. After tasting it – I knew I had to share it with you – his was very delicious, but I made a just a couple of simple changes (added the “TLC” touch)
Ingredients:
1 slab of fresh salmon
1 cup of heavy cream
2 tblspn dijon mustard
3 tblspn honey
Zatarains blackened seasoning (Larry used cayenne pepper)
Garlic powder
Rinse salmon and pat dry. Place in the baking dish and generously coat the salmon with the blackened seasoning on both sides and rub in. Sprinkle lightly with the garlic powder on both sides and rub in.
In a small sauce pan, bring heavy cream to a bubble, reduce heat and add Dijon mustard and honey. Reduce flame and let simmer approximately 10 mins. Taste a little dab to be sure you taste the honey and mustard, making sure it’s not overpowering.
Pour cream over the salmon, cover and bake approximately 20 mins (or until salmon is done)
See how simple that was!! As always – It’s “T.L.C” TwinsLuvCooking!
We’d like to say thanks to Larry. I hope you make it and if so..holla at your girls!
Oven at 350 for baked salmon?
Hi shellye… yes..at 350..I need to add that.. thank you for pointing that out
You’re making me hungry this morning!
Here’s the thing, I am requesting that you NOT make me hungry when I come to your wonderful blog lol. I am sitting here rethinking my dinner for tonight. Which was leftovers anyway lol. The salmon looks amazing.
Kia / House of KTS (formerly known as Pure & Complex)
http://www.houseofkts.com
LOL.. you are so funny.. I have to pay you back for posting all those scrumptious pictures you post making me hungry! Touche’ 🙂 But trust me.. try this one…
Easy and fast! I love salmon and printed this out for the next time I make it for dinner. Thanks, Kim and Larry!
Hey Ginene!! My pleasure – glad to hear you’re going to make ..