This past summer during the Big Grab Yard Sale we stopped and ate lunch at the Laura’s Tea Room in Ridgeway.  After a long morning of hopping around from sale to sale, this was the perfect place  to unwind, satisfy our bellies and to rejuvenate our energy.  I ordered the Chicken Salad Sandwich Platter and it was truly a delightful lunch. In fact, I would say it was one of the best I’ve ever had.  I look forward to visiting again, but until then I still craved a good chicken salad sandwich.  I did purchase some from Costco but it’s just too much (for two people) and it went bad.  So, I decided to try my luck at making some.  On my first try I used boiled chicken breast and it was ok, but something was missing and I couldn’t figure it out.  Then I decided to use a rotisserie chicken and that is exactly what was needed.  I bought a whole cooked chicken and made it from the leftover chicken we ate for dinner.  So grab yourself a rotisserie chicken and make this easy delicious chicken salad.

• 2 cups Rotisserie cooked chicken, cut up
• 3/4 cup Hellman’s mayo
• 1/3 cup diced onions
• 1/3 diced celery
• 1 tablespoon spicy garlic salt
• 1/4 tsp pepper
• 2 tsp vinegar
• 1/4 cup Craisins (optional)

I served it for lunch on croissants and it was pretty darn good!

The recipe can’t get any easier than that!! As always, cooking is easy with “TLC”.

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Rotisserie Chicken Salad

Using your favorite rotisserie chicken makes this chicken salad even more flavorful.  

Prep Time 20 minutes

Total Time 20 minutes

• 2 cups Shredded/chopped cooked chicken I used Costco
• 3/4 cup Hellman's Mayonaisse
• 1/3 cup chopped onions preferably sweet onions
• 1/3 cup chopped celery
• 1 tbsp spicy garlic seasoning
• 1/4 tsp black pepper
• 2 tsp vinegar
• 1/4 cup craisins

Instructions

1. Mix all ingredients in a bowl and serve as sandwich or dip