It’s the heart of the summer and all the fruits of your labor appears. The garden goodies planted in the spring begins to blossom and everything is ripe for the picking.
My neighbor’s garden has been bursting with fresh tomatoes and peaches so I decided to make a Pico De Gallo dip. If you’re a salsa lover, then this is sure to please. It’s a delicious Mexican uncooked salsa dip.
Ingredients: 2 tomatoes 2 peaches 1 garlic clove 6 slices of jalapeno peppers 1/4 cup chopped sweet onion juice of 1 lime few sprigs of fresh cilantro 1 tsp kosher salt
Chop all ingredients and mix together. Add lime juice and sprinkle in salt. Stir and serve. The flavors blend well and the peaches add a summery sweet flavor to the dip. Serve with your favorite tortilla chips or in a garden salad. So go grab your Corona and Enjoy!
It’s that easy with “TLC”!