This past summer during the Big Grab Yard Sale we stopped and ate lunch at the Laura’s Tea Room in Ridgeway. After a long morning of hopping around from sale to sale, this was the perfect place to unwind, satisfy our bellies and to rejuvenate our energy. I ordered the Chicken Salad Sandwich Platter and it was truly a delightful lunch. In fact, I would say it was one of the best I’ve ever had. I look forward to visiting again, but until then I still craved a good chicken salad sandwich. I did purchase some from Costco but it’s just too much (for two people) and it went bad. So, I decided to try my luck at making some. On my first try I used boiled chicken breast and it was ok, but something was missing and I couldn’t figure it out. Then I decided to use a rotisserie chicken and that is exactly what was needed. I bought a whole cooked chicken and made it from the leftover chicken we ate for dinner. So grab yourself a rotisserie chicken and make this easy delicious chicken salad.
- 2 cups Rotisserie cooked chicken, cut up
- 3/4 cup Hellman’s mayo
- 1/3 cup diced onions
- 1/3 diced celery
- 1 tablespoon spicy garlic salt
- 1/4 tsp pepper
- 2 tsp vinegar
- 1/4 cup Craisins (optional)
I served it for lunch on croissants and it was pretty darn good!
The recipe can’t get any easier than that!! As always, cooking is easy with “TLC”.
Rotisserie Chicken Salad
Using your favorite rotisserie chicken makes this chicken salad even more flavorful.
- 2 cups Shredded/chopped cooked chicken I used Costco
- 3/4 cup Hellman's Mayonaisse
- 1/3 cup chopped onions preferably sweet onions
- 1/3 cup chopped celery
- 1 tbsp spicy garlic seasoning
- 1/4 tsp black pepper
- 2 tsp vinegar
- 1/4 cup craisins
Mix all ingredients in a bowl and serve as sandwich or dip