Easy Chicken Salad

chicken salad2

This past summer during the Big Grab Yard Sale we stopped and ate lunch at the Laura’s Tea Room in Ridgeway.  After a long morning of hopping around from sale to sale, this was the perfect place  to unwind, satisfy our bellies and to rejuvenate our energy.  I ordered the Chicken Salad Sandwich Platter and it was truly a delightful lunch. In fact, I would say it was one of the best I’ve ever had.  I look forward to visiting again, but until then I still craved a good chicken salad sandwich.  I did purchase some from Costco but it’s just too much (for two people) and it went bad.  So, I decided to try my luck at making some.  On my first try I used boiled chicken breast and it was ok, but something was missing and I couldn’t figure it out.  Then I decided to use a rotisserie chicken and that is exactly what was needed.  I bought a whole cooked chicken and made it from the leftover chicken we ate for dinner.  So grab yourself a rotisserie chicken and make this easy delicious chicken salad.

  • 2 cups Rotisserie cooked chicken, cut up
  • 3/4 cup Hellman’s mayo
  • 1/3 cup diced onions
  • 1/3 diced celery
  • 1 tablespoon spicy garlic salt
  • 1/4 tsp pepper
  • 2 tsp vinegar
  • 1/4 cup Craisins (optional)

chicken salad3

I served it for lunch on croissants and it was pretty darn good!

chicken salad4

The recipe can’t get any easier than that!! As always, cooking is easy with “TLC”.

Print

Rotisserie Chicken Salad

Using your favorite rotisserie chicken makes this chicken salad even more flavorful.  

Prep Time 20 minutes
Total Time 20 minutes

  • 2 cups Shredded/chopped cooked chicken I used Costco
  • 3/4 cup Hellman's Mayonaisse
  • 1/3 cup chopped onions preferably sweet onions
  • 1/3 cup chopped celery
  • 1 tbsp spicy garlic seasoning
  • 1/4 tsp black pepper
  • 2 tsp vinegar
  • 1/4 cup craisins

Instructions

  1. Mix all ingredients in a bowl and serve as sandwich or dip

TLC1logo

2 thoughts on “Easy Chicken Salad

    • Hey Glenda, yes, the vinegar gives it a bit of twang to it.. I’ve not used mustard (and that sounds different), I may have to try it with that. Let me know how you like it

I enjoy reading your comments