Salmon Swirls

Got company coming??  Whip up a batch of these crowd-pleasers to get the party started.

These little appetizers are easy and you can make plenty using one can of salmon and these simple ingredients.

1 can of salmon deboned  (I get mine from Cosco -Kirkland brand is already de-boned and skinless

2 tblspn sliced/diced jalapeno pepper

1/2 tblspn of the jalapeno pepper liquid

1 tsp garlic powder

1 tsp cayenne pepper

4 oz cream cheese

flour tortillas

Preheat oven to 350 degrees.  Drain salmon and empty into medium size mixing bowl. Add the remaining ingredients and stir.  Ok.. now.. if you like spicy.. add more jalapenos.. (which is what I like – so I always start with 2 tblspns then I add a little at a time to get the spicy desire I want.  Scoop some and spread on a tortilla.

Roll and slice them to your desired thickness.  Place on baking sheet and bake approximately 5-7 mins or until the tortillas feel a bit firm

Remove and serve hot.. Then start popping them in your mouth..

I hope you enjoy these delicious appetizers as much as we do..As always cooking is good with a little “TLC” – TwinsLuvCooking


6 thoughts on “Salmon Swirls

    • No judgement there lady, lol.. I’ve made them on nights when the hubby and I are sitting around watching tv just to have to munch on.. so yes. make a batch and enjoy..with you favorite glass of chardonnay! Cheers

  1. I love salmon! I bet this tastes really good. My husband would love it because all of the jalapenos!

I enjoy reading your comments