Category Archives: TwinsLuvCooking

Pudding Parfaits

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I know I’m being devilish with this treat, but I’ve been wanting to make these for the longest.. and now that I did – I can’t figure out what took me so long!  Talk about a chocolatey treat–boy–oh-boy- I felt like a kid again when I ate this!   Who’d thought five simple ingredients could be so scrumptious…and the hardest part was crunching cookies.. (yea right –  like that’s  hard chuckles..)

Ingredients:    1 large box of chocolate instant pudding      3 cups of milk (I use 2%)   cool whip                                                 whipped cream   Oreo cookies

In a large bowl mix pudding and milk – set aside and let get firm (about 10 mins).  Add half of cool whip to the pudding and stir to form a mousse like consistency. Dump cookies in a large Ziploc bag and crunch into pieces.. I used a rolling pin  Once all crunched  add a layer of the cookies then a layer of pudding, next a layer of cool whip, then repeat and top with whipped cream.. Next – dig in!

Don’t they look mmmmm….

Perfect to make with the kids (or for the kid in you)

So don’t wait as long as I did.. go ahead.. give them a try!     Spoon anyone????

 

 

Quick Shrimp Quesadillas

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Yum How many of you love quesadillas!! I know.. me,me,me,me,meeee!!  Every time I make these, I literally have to keep them in the oven, because if they’re seen, all I hear is “let me grab one”  chuckles..  These are simply … Continue reading →

Deviled Eggs

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Who doesn’t like the classic deviled eggs??  Just thought I’d share my recipe for this long time favorite.  Deviled eggs are always an easy tasteful finger food to serve.  There are all kinds of recipes out there, so here’s one more to add to the list.

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6 hard-boiled eggs – peeled     1/4 cup Hellman’s mayonnaise    1 1/2 tblspn Ken’s Creamy Caesar salad dressing    1 tblspn spicy brown mustard    1/2 tblspn sweet relish  1/4 tspn Tableblend Ms. Dash  1/8 tspn garlic salt  light sprinkle of onion powder  3 dashes hot pepper sauce   light sprinkle of black pepper  1/8 tspn paprika

Slice eggs and remove yolk in a small mixing bowl.  With a fork, smooth egg yolks and add remaining ingredients.  Stir to a creamy consistency.  If needed, add a bit more mayonnaise and salad dressing to make creamier.  Even though I’m sharing this recipe, I always vary the measurements by taste.  I take little tastes to which ingredient is a bit more needed.   Using a small spoon, scoop mixture and put inside the cavity of each egg.  Lightly sprinkle top with paprika and refrigerate until ready to serve.

 

 

Italian Chicken Cutlets

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If you love a good chicken cutlet sandwich, dressed with crisp lettuce and a slices of a ripe juicy tomato, then click here to try this flavorful recipe.

 

 

 

 

 

Shrimp Queso Dip

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A new recipe posted by TLC “TwinsLuvCooking”.  If you love cheese and shrimp, with just a little kick to the tastebuds, try this at your next gathering.  Click here for the full recipe