Made from carrots, this sweet, cinnamon flavored dish is sure to please even the pickiest eater who doesn't like carrots.
Preheat oven to 350. Melt butter in a 9x12 glass baking dish. Drain carrots and dump in mixing bowl. Add eggs and beat until a creamy consistency. Next add pudding and beat until well blended. Add remaining ingredients, leaving the butter for last. Beat until a smooth creamy texture. Pour batter into glass baking dish (used to melt butter). Give the top a light sprinkle of additional cinnamon. Cover with foil and bake 45 mins. Serve warm