Creamy pasta served with blackened shrimp in an alfredo sauce
Cook pasta according to directions with tspn salt. Drain and set aside. Preheat large skillet over a medium high flame, add 1 tblspn butter and olive oil. Once butter is melted add shrimp and saute. Add black pepper and blackened seasoning and stir to coat. Once done transfer to plate. In the same saucepan, add 1/2 cup butter, tuscan seasoning and minced garlic, stir for 5 seconds. Then add heavy cream and creamed cheese and using a whisk to smoothen sauce to get the lumps out. Add Parmesan cheese and black pepper and continue to whisk sauce until sauce is smooth and thick. Add pasta back to the sauce and blend. Next add shrimp on top and stir until coated. Garnish with parsley (optional) Serve immediately