Fruity festive cocktail to serve during the holidays
Pour sugar on a place. Rub the rim of each glass with slice of lemon/lime. Dip the rims in sugar to coat. In each glass, pour 1/2 cup of nectar and pomegranate juice. Next add 1 cup of Prosecco to each glass to fill to the rim. Garnish with pomegranate seeds. Serve chilled