Hi Everyone!! For a moment there I didn’t think Spring was going to come just yet, not sure where your neck of the woods is, but last week I thought the God of seasons was going to take us back to Winter.. (poor tulips and azaleas – they’re all confused). Thankfully it warmed up – and just in thyme – for our Spring Thyme Recipes and Style Blog Hop hosted by the lovely Tamyra who blogs at Positively Southern. If you’ve found me from Tamyra’s, Welcome! and Thank You for joining me. Today I’ll be sharing a family favorite recipe. This is a recipe my mother created when we were kids.. (a way to get us to eat carrots), and boy did it work. It’s a sweet side dish and it’s hard to believe it’s made from carrots. It’s suppose to be a family secret recipe, but when something is this good – I feel compelled to share. It’s a very easy to follow recipe and it’s sure to please.
The egg beater does all the hard work.. All you have to do is add the ingredients… pour in dish and bake…
Out comes this warm and delightful tasty dish. This carrot souffle makes you want to treat it like a dessert and save the best for last.
Made from carrots, this sweet, cinnamon flavored dish is sure to please even the pickiest eater who doesn't like carrots.
- 3 cans Sliced Carrots
- 3 lrg Eggs
- 1 box Jello Instant Vanilla Pudding
- 2 tbspn Evaporated Milk
- 1 tbspn Pure Vanilla Extract
- 2 slices white bread (roughly grated)
- 1 cup Sugar
- 1/2 tspn Cinnamon
- 1 & 1/2 stick Butter
Preheat oven to 350. Melt butter in a 9x12 glass baking dish. Drain carrots and dump in mixing bowl. Add eggs and beat until a creamy consistency. Next add pudding and beat until well blended. Add remaining ingredients, leaving the butter for last. Beat until a smooth creamy texture. Pour batter into glass baking dish (used to melt butter). Give the top a light sprinkle of additional cinnamon. Cover with foil and bake 45 mins. Serve warm
A great side dish to serve at your next family gathering.
Thank you for joining me on Share Your Spring Thyme Recipe and Style Blog Hop – for more recipes and inspiration, grab your java, kick back, relax and keep on clicking to join the other ladies.
Cooking is easy with “TLC” Ciao!!