Yum A while back I was thrilled about my version of Red Lobster’s Lobster Pizza when I shared my Tuscany-Shrimp Pizza and it was indeed a delicious treat. I’m trying to behave myself because as I mentioned.. I freaking … Continue reading
Yum It’s Saturday morning and wondering what to make for breakfast. Here’s a easy — delicious, AND easy dish to make. I had some leftover brisket and decided to make a breakfast bake. Ingredients: 5 eggs, beaten 1 cup chopped … Continue reading
Yum On that crazy night when you need something fast and delicious..It can’t get any easier than this creamy delightful dish. Let’s get started with the ingredients Tuscan seasoned chicken served with a creamy alfredo sauce. 4 chicken cutlets (sliced … Continue reading
Is your stomach growling or mouth watering..?? Good, because that what I had hoped.. – Mission Accomplished. Ok now.. Who doesn’t like wings??? duhhhh Nobody!!
This is the most simplest recipe that has so much flavor.. the kind that makes you lick you lips and say mmmmm..smack,smack, mmmmm..
4 Ingredients: Vegetable Oil (2 tblspn) Wings Garlic Powder Sea Salt Victoria Seasonings Texas Red Seasoning (click here to order)
Preheat oven to 375. Wash and clean wings. Season wings generously with garlic powder, sea salt and Texas Red Seasoning. Pour vegetable oil on top of wings. Here’s where it gets messy (but it’s worth it) Rub each wing with the oil and seasoning, massaging thoroughly making sure they’re nicely coated.
Place in lightly greased baking dish and bake uncovered for 30 mins (or until done). Then broil on for browning, the last 15 mins. Turn and brown the other side. The skin will become slightly crisp.
Remove and serve hot..
Yum How many of you love quesadillas!! I know.. me,me,me,me,meeee!! Every time I make these, I literally have to keep them in the oven, because if they’re seen, all I hear is “let me grab one” chuckles.. These are simply … Continue reading
