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Caesar Chicken Sandwich

For a flavorful light sandwich, this sandwich is sure to please

Cuisine American
Keyword Caesar chicken, chicken sandwich, cooking light
Prep Time 15 minutes
45 mins 10 minutes
Servings 2

  • 2 boneless chicken breasts
  • 1/2 cup Ken's Caesar Salad dressing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup sliced portobello mushrooms
  • 1/2 cup sliced sweet onion
  • 4 fresh croissants or favorite sandwich bread
  • 4 slices swiss cheese
  • Mayonnaise

Instructions

  1. Slice each chicken breast into thin cutlets. Season with garlic and onion powder and put into a bowl. Pour Caesar dressing over the chicken and blend.

  2. Heat a small sauce pan and add 1 tblspn of butter and 2 tblspn of EVOO. Add onions and mushrooms and sautee.

  3. Remove onions and mushrooms from pan and drizzle more olive oil. Place chicken in pan and turn once the side is done. Place a slice of swiss cheese on top of the chicken and allow to melt. Repeat until all chicken is cooked. Dress each roll with mayonnaise and place chicken on top, smother with onions and mushrooms and serve while hot.

Recipe Notes

If you're not a mayonnaise person, you can substitute it with honey mustard which tastes just as great.