For a flavorful light sandwich, this sandwich is sure to please
Slice each chicken breast into thin cutlets. Season with garlic and onion powder and put into a bowl. Pour Caesar dressing over the chicken and blend.
Heat a small sauce pan and add 1 tblspn of butter and 2 tblspn of EVOO. Add onions and mushrooms and sautee.
Remove onions and mushrooms from pan and drizzle more olive oil. Place chicken in pan and turn once the side is done. Place a slice of swiss cheese on top of the chicken and allow to melt. Repeat until all chicken is cooked. Dress each roll with mayonnaise and place chicken on top, smother with onions and mushrooms and serve while hot.
If you're not a mayonnaise person, you can substitute it with honey mustard which tastes just as great.