Caesar Chicken Sandwich

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This post has been sponsored by Ken’s Salad Dressing. While I received my Caesar dressing for free, all content and this recipe created is my own. 

It’s Summer and quite frankly if you’re like me, the easier the meals the better I feel.  I love having sandwiches for a light dinner and this recipe, thanks to using Ken’s Caesar Salad Dressing, they will be on our Summer’s menu quite often.  The flavorful chicken blended with sauteed caramelized onions and mushrooms is a winning combination.

Topped with Swiss cheese

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Caesar Chicken Sandwich

For a flavorful light sandwich, this sandwich is sure to please

Cuisine American
Keyword Caesar chicken, chicken sandwich, cooking light
Prep Time 15 minutes
45 mins 10 minutes
Servings 2

  • 2 boneless chicken breasts
  • 1/2 cup Ken's Caesar Salad dressing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup sliced portobello mushrooms
  • 1/2 cup sliced sweet onion
  • 4 fresh croissants or favorite sandwich bread
  • 4 slices swiss cheese
  • Mayonnaise

Instructions

  1. Slice each chicken breast into thin cutlets. Season with garlic and onion powder and put into a bowl. Pour Caesar dressing over the chicken and blend.

  2. Heat a small sauce pan and add 1 tblspn of butter and 2 tblspn of EVOO. Add onions and mushrooms and sautee.

  3. Remove onions and mushrooms from pan and drizzle more olive oil. Place chicken in pan and turn once the side is done. Place a slice of swiss cheese on top of the chicken and allow to melt. Repeat until all chicken is cooked. Dress each roll with mayonnaise and place chicken on top, smother with onions and mushrooms and serve while hot.

Recipe Notes

If you're not a mayonnaise person, you can substitute it with honey mustard which tastes just as great.  

Enjoy your Summer fun and spend less time cooking in the kitchen with Ken’s Salad dressing.

 

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