Hey guys! I know you’re probably saying – what’s up with this recipe.. it’s just onions….but I just had to share this. First off, who doesn’t enjoy delicious caramelized onions on a steak, or burger, or grilled chicken sandwich or even a hot dog?? I mean really — we all know the power of flavor onions pack.
I kid you not.. this is so simple and they have a gourmet taste…
Rum Raisin Caramelized Onions
Sweet caramelized onions on top of your favorite steak
- 1 lrg Vadalia Onion sliced
- 1 sm garlic clove minced
- 1.5 tblspn olive olive
- 2 tblspn butter
- 1 tblspn Rum Raisin liqueur Curacao
Instructions
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Peel and slice onions to desired thickness. Heat small saucepan, add olive oil and butter. Once butter is melted, add garlic and saute for approximately 1 min. Add onions and saute approximately 5 mins (or until onions soften). Sprinkle rum-raisin liqueur on top and stir .. simmer until caramelizes. Serve hot on top of steak, burger or chicken
Recipe Notes
Vidalia onions are the best onions because of their natural sweet garlicky taste
I love using Vidalia onions to cook with, but now, I’m loving them more.
This bottle of rumraisin is going to be gone soon.. I hope my husband takes me back to Curacao soon to get more…(lol) yea right…
but in the meantime, I’ll indulge with my taste of the island infused onions. So next time you make your steak, go for the onions and add more flavor.
Do you use Vidalia onions? If so, how do you like them and how do you caramelize them?
As always – Cooking is easy with “TLC” – CIAO!!!!
I love Vidalia onions too. You can bet the next time I get to the islands, I will be searching for Rum Raisin Liqueur. The photo above just made me want a T Bone. . . .LOL!
LOL! Good – that’s exactly what I’d hope.. btw… check your local liquor store. they may have it.. but going to Curacao is always the best way.. (lol)
I am going to try this! I only use Vidalias raw. Should I use only Vidalias for this recipe?
Good!! YES!! For sure…
Looks amazing!! 🙂
Oh. they’ll definitely amp up your dish.. YumYum
Gurl, those look so good. I’ve got all types of rum might have to try it. But my all time favorite is caramelized onions with a shot of bourbon and liquid smoke. And yes I use Vidalia onions.
Ok.. bourbon is always good.. I also had used Paul Masson which was good, but this rum raisin.. Oh my Goodness.. – another level!!
I am not a fan of raisins, so it you can taste the raisins I’m out. But I love rum.